Rainier beer brings together nature’s bounty from the great Northwest. Pure spring waters combine with golden barley and verdant hops to produce a beer rich in taste and texture. Fermented slowly with a pedigree yeast culture under tightly controlled conditions, Rainier comes forth with a satisfying malty flavor over a slightly fruity background, spiced with Chinook, Mt. Hood, and Willamette hop notes.

• ABV: 4.73%
• IBU: 10

Pours a clear golden orange-copper topped with a few fingers of tightly-composed white foam; great retention that trickles its way down to a thick, frothy cap while leaving layers of webby lacing following to the bottom of the glass.

Aroma hits with smooth, semi-sweet caramel malt upfront, eventually giving way to deep pine, herbal hops, red grapefruit, and orange zest developing in that order; a potent and drying bouquet.

• ABV: 5.6%
• IBU: 37

Pours a hazy pale golden body with a large white head. Lots of tiny visible carbonation. Good retention. Lots of speck lacing. Smell is nice and prominent! A huge whiff of pineapple at the pour with some mango. Hop forward with a health dose of Mosaic hops. Taste follows with just enough malt to let me know it’s there. Great balance

• ABV: 6.90%
• IBU: 60

Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe, Citra, Loral, and Mosaic give this beer its complex citrus, fruity, and floral aroma and flavor. Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness all year long.

• ABV: 6.8%
• IBU: 70

Soft fuzzy foam, dark amber brown. Fresh milled malt nose, pale chocolate and dry roast. Nice, clean malt flavors. Minimal dark caramel, a much more roasted amber and I like it. Tastes like a brown ale. Solid.

• ABV: 5.5%
• IBU: 51

Apples + Marionberries + Hops = Delicious. Hopped Marionberry cider crafted with NW marionberries and NW hops to create a relatively dry, full bodied, and unique cider. 100% fresh pressed Washington apples, no added sugar, nothing funky

• ABV: 6.5%
• IBU: 0

d’s Wicked Baked Apple™ is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple™ hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

• ABV: 8.5%
• IBU: 0

The trail crews and farmers, the lumberjacks and firefighters, we brew this for you! With these folk in mind, we’ve created an Amber Lager that features a smooth, medium body, with a rich toasted malt aroma. Dirtyface’s initial malty sweetness finishes fresh and clean… unlike its name. No need to wash up, just wash down.

• ABV: 5.0%
• IBU: 21

Juicy hops burst with notes of pineapple, passionfruit and guava in this irresistibly flavorful IPA. Dry-hopped with Mosaic and Simcoe CRYO HOPS®, Prismatic offers a deliciously colorful hop experience.

• ABV: 5.9%
• IBU: 36

A little beer from a little town on the Washington side of the Columbia River Gorge. A light lager that is thirst quenching and has enough going on to keep you entertained. The light body and low ABV make this a great beer for the summer, or for when you need to keep your wits about you!

• ABV: 3.8%
• IBU: 26